Chicken Fajita Chili
INGREDIENTS
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2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
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1 tablespoon chili powder
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1 teaspoon fajita seasoning
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1/2 teaspoon ground cumin
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2 cloves garlic, minced
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Nonstick cooking spray 2
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14 1/2 ounce can no-salt-added diced tomatoes 1
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16 ounce package frozen pepper (yellow, green, and red) and onion stir-fry vegetables 1
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15 ounce can cannellini beans (white kidney beans), rinsed and drained 3
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tablespoons light dairy sour cream (optional) 3
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tablespoons shredded reduced-fat cheddar cheese (optional) 3
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tablespoons purchased guacamole (optional)
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