Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 1 can (16 oz) Old El Paso® refried beans; 1 can (15 oz) tomato sauce; 1 package (1 oz) Old El Paso® fajita seasoning mix; 1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed; 8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Chicken Fajita Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-fajita-casserole/8dddde67-71c3-4ccd-a5ac-1acf59adb13c?sc=Ten More One-Dish Dinners" target="_blank">www.bettycrocker.com.</a>

"Tortillas stand in for noodles in a south of the border lasagna-style casserole...."

INGREDIENTS

•

1 can (16 oz) Old El Paso® refried beans

•

1 can (15 oz) tomato sauce

•

1 package (1 oz) Old El Paso® fajita seasoning mix

•

1 package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed

•

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

•

1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained

•

2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Go To Recipe

review