"Turn classic fajitas into a quick-prep, veggie-packed dinner bake that everyone will devour...."
INGREDIENTS
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1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
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1 package Old El Paso™ fajita seasoning mix
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1/2 cup diced red bell pepper
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1/2 cup diced green bell pepper
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1/2 cup diced onion
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1 tablespoon vegetable oil
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2 boneless skinless chicken breasts, cut into bite-sized pieces
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1/2 cup water
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2 cups shredded Colby-Monterey Jack cheese blend
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