Chicken Fajita Bubble-Up Bake

Name: Chicken Fajita Bubble-Up Bake
Yield: 6
Ingredients: 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits; 1 package Old El Paso™ fajita seasoning mix; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced onion; 1 tablespoon vegetable oil; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1/2 cup water; 2 cups shredded Colby-Monterey Jack cheese blend

Chicken Fajita Bubble-Up Bake was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-fajita-bubble-up-bake/3421731e-1546-40e6-86c4-d73d26ebb96b" target="_blank">www.bettycrocker.com.</a>

"Turn classic fajitas into a quick-prep, veggie-packed dinner bake that everyone will devour...."

INGREDIENTS

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1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits

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1 package Old El Paso™ fajita seasoning mix

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1/2 cup diced red bell pepper

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1/2 cup diced green bell pepper

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1/2 cup diced onion

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1 tablespoon vegetable oil

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2 boneless skinless chicken breasts, cut into bite-sized pieces

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1/2 cup water

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2 cups shredded Colby-Monterey Jack cheese blend

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