Chicken-Escarole Soup

Name: Chicken-Escarole Soup
Prep time: 1 min
Cook time: 14 min
Yield: 4
Ingredients: 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup chopped cooked chicken breast; 2 cups coarsely chopped escarole (about 1 small head); 2 teaspoons extra-virgin olive oil

Chicken-Escarole Soup was pinched from <a href="http://www.myrecipes.com/recipe/chicken-escarole-soup-10000001895923/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped

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1 (14-ounce) can fat-free, less-sodium chicken broth

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1 cup chopped cooked chicken breast

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2 cups coarsely chopped escarole (about 1 small head)

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2 teaspoons extra-virgin olive oil

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