Chicken Enchiladas with White Sauce

Name: Chicken Enchiladas with White Sauce
Yield: 6
Ingredients: ¼ cup butter (4 tablespoons); ¼ cup flour; 2 cups chicken stock, heated; ¼ teaspoon cayenne powder; 8 ounces sour cream; ¼ teaspoon salt; 4 ounce can chopped green chilies, drained; 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce; 1 cup vegetable oil, for frying; 6 corn tortillas; 1 pound Mexican Pulled Chicken, heated; 6 ounces Pepper Jack cheese, shredded; 6 ounces Monterey Jack cheese, shredded

Chicken Enchiladas with White Sauce was pinched from <a href="http://www.afamilyfeast.com/chicken-enchiladas-with-white-sauce/" target="_blank">www.afamilyfeast.com.</a>

"This dish is delicious served with our Mexican Rice and Refried Beans...."

INGREDIENTS

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¼ cup butter (4 tablespoons)

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¼ cup flour

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2 cups chicken stock, heated

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¼ teaspoon cayenne powder

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8 ounces sour cream

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¼ teaspoon salt

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4 ounce can chopped green chilies, drained

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1 teaspoon or more of Rocket Fuel, or your favorite hot sauce

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1 cup vegetable oil, for frying

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6 corn tortillas

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1 pound Mexican Pulled Chicken, heated

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6 ounces Pepper Jack cheese, shredded

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6 ounces Monterey Jack cheese, shredded

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