Chicken Enchiladas with Tomatillo Sauce - Once Upon a Chef
"TESTED & PERFECTED RECIPE - Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce...."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, roughly chopped
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3 medium cloves garlic, peeled and smashed with the side of a chef's knife
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3/4 pound tomatillos, husks and stems removed, cut into 1-inch chunks
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3 jalapeño chiles, seeded and roughly chopped (see note)
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1 teaspoon sugar
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3/4 teaspoon salt
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1/4 teaspoon ground cumin
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1 pound chicken tenderloins
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2 teaspoons ground cumin
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1-1/2 teaspoons smoked paprika
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1 teaspoon salt
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2 tablespoons olive oil
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1 medium yellow onion, chopped
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1/2 cup chopped fresh cilantro leaves
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8 ounces (2 cups) shredded sharp cheddar cheese
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11 6-inch corn tortillas
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2-1/2 tablespoons olive oil
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3 ounces (3/4 cup) shredded sharp cheddar cheese
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Smoked paprika
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3/4 cup sour cream
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1 small heart of romaine lettuce (or 5-6 leaves), shredded
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1 avocado diced
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1 lime, sliced
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