INGREDIENTS
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10 small soft flour tortillas (you can use corn but I like flour with chicken)
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3 tablespoons flour
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2 cups chicken broth
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1 cup sour cream
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2½ cups shredded and cooked chicken (we like to use rotisserie chicken)
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3 cups Monterey Jack cheese – shredded
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3 tablespoons butter
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4oz can diced green chillies
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