Chicken Enchiladas with Homemade Red Enchilada Sauce

Name: Chicken Enchiladas with Homemade Red Enchilada Sauce
Ingredients: 2t canola oil; 1 onion, chopped; 1-2 jalapeños, chopped (I only use one for the kids); 3 cloves garlic; 1T chili powder; 2t cumin; 1T sugar; 1/2t salt; 1 15oz can tomato sauce; 1 cup water (+ more as needed for consistency... much of the water evaporates off when enchiladas bake, so you want your sauce to be rather thin before baking); To make chicken enchiladas; 4 chicken breast halves; Approx. 14 good corn tortillas; 2 cups shredded cheese (jack, pepper jack, or cheddar/jack mix); 1/3c green onions, thinly sliced

Chicken Enchiladas with Homemade Red Enchilada Sauce was pinched from <a href="http://www.alaskafromscratch.com/2011/10/18/chicken-enchiladas-with-homemade-red-enchilada-sauce/" target="_blank">www.alaskafromscratch.com.</a>

INGREDIENTS

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2t canola oil

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1 onion, chopped

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1-2 jalapeños, chopped (I only use one for the kids)

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3 cloves garlic

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1T chili powder

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2t cumin

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1T sugar

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1/2t salt

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1 15oz can tomato sauce

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1 cup water (+ more as needed for consistency... much of the water evaporates off when enchiladas bake, so you want your sauce to be rather thin before baking)

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To make chicken enchiladas

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4 chicken breast halves

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Approx. 14 good corn tortillas

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2 cups shredded cheese (jack, pepper jack, or cheddar/jack mix)

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1/3c green onions, thinly sliced

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