Chicken enchiladas verdes

Name: Chicken enchiladas verdes
Ingredients: 2 pounds bone-in chicken breasts (2 to 3); 1 16-ounce jar mild salsa verde; 2 cups fresh cilantro sprigs, plus more for serving; 1 cup sour cream, plus more for serving; 1 1/2 cups frozen corn, thawed; 1/2 pound Muenster or Monterey Jack cheese, grated (about 2 cups); Kosher salt and black pepper; 8 6-inch flour tortillas; 1 cup long-grain white rice

Chicken enchiladas verdes was pinched from <a href="http://today.msnbc.msn.com/id/48977224/ns/today-food/t/freezer-friendly-make-meals-kids-ahead-time/" target="_blank">today.msnbc.msn.com.</a>

INGREDIENTS

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2 pounds bone-in chicken breasts (2 to 3)

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1 16-ounce jar mild salsa verde

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2 cups fresh cilantro sprigs, plus more for serving

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1 cup sour cream, plus more for serving

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1 1/2 cups frozen corn, thawed

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1/2 pound Muenster or Monterey Jack cheese, grated (about 2 cups)

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Kosher salt and black pepper

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8 6-inch flour tortillas

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1 cup long-grain white rice

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