Chicken Enchiladas Verde

Name: Chicken Enchiladas Verde
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/3 cup water; 1 (4.5 ounce) can chopped green chiles, drained; 1 teaspoon dried oregano leaves, crushed; 1 teaspoon chili powder; 2 cups shredded cooked chicken; 1/2 cup shredded Mexican cheese blend; 6 (6 inch) corn tortillas, warmed

Chicken Enchiladas Verde was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Enchiladas-Verde/Detail.aspx" target="_blank">allrecipes.com.</a>

""What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution . . . and they're so good, you'll want to make them again and again."..."

INGREDIENTS

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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1/3 cup water

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1 (4.5 ounce) can chopped green chiles, drained

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1 teaspoon dried oregano leaves, crushed

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1 teaspoon chili powder

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2 cups shredded cooked chicken

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1/2 cup shredded Mexican cheese blend

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6 (6 inch) corn tortillas, warmed

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