"Enchiladas Suizas, easy creamy shredded chicken or turkey enchiladas verde with sour cream, seasonings and topped with cheese and green chile sauce...."
INGREDIENTS
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1 cup sour cream
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1½ teaspoons ground cumin
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1 teaspoon chili powder
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1 tablespoon fresh lime juice
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½ teaspoon Kosher salt (or to taste)
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¼ cup sliced green onions
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3 cups shredded chicken or turkey (from a rotisserie chicken or leftover turkey)
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12 white tortillas (I usually get 12-14 in the pan)
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3 cups salsa verde or green enchilada sauce (jarred or homemade)
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2 cups shredded Monterey jack cheese (grate it yourself, don't use pre-shredded)
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To garnish: chopped cilantro, sliced avocado, diced white onion, crumbled Cotija or Queso Fresco cheese, dollop of sour cream