Chicken Enchiladas Salsa Verde

Name: Chicken Enchiladas Salsa Verde
Ingredients: 3 cups Green Sauce; 1 tablespoon vegetable oil, plus 2 teaspoons more for dressing the salad; 12 corn tortillas, toasted, stacked, and wrapped in a clean kitchen towel to steam; 4 cups shredded chicken (from a 3-pound poached chicken); 7 ounces queso fresco, crumbled, or shredded Monterey Jack cheese; 3 to 4 cups shredded romaine lettuce, washed and dried; 6 radishes, trimmed and sliced; 1 teaspoon white vinegar; Coarse salt and freshly ground black pepper

Chicken Enchiladas Salsa Verde was pinched from <a href="http://www.marthastewart.com/326801/chicken-enchiladas-salsa-verde" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 cups Green Sauce

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1 tablespoon vegetable oil, plus 2 teaspoons more for dressing the salad

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12 corn tortillas, toasted, stacked, and wrapped in a clean kitchen towel to steam

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4 cups shredded chicken (from a 3-pound poached chicken)

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7 ounces queso fresco, crumbled, or shredded Monterey Jack cheese

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3 to 4 cups shredded romaine lettuce, washed and dried

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6 radishes, trimmed and sliced

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1 teaspoon white vinegar

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Coarse salt and freshly ground black pepper

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