Chicken Enchiladas Recipe - Cooking | Add a Pinch | Robyn Stone

Name: Chicken Enchiladas Recipe - Cooking | Add a Pinch | Robyn Stone
Ingredients: Prep Time: 10 minutes; Cook Time: 4 hours, 20 minutes; Total Time: 4 hours, 30 minutes; 6-8 boneless, skinless chicken thighs (or breasts, if preferred); 1 (10-ounce) can enchilada sauce + 1 (14-ounce) can enchilada sauce; 1 (8-ounce) can green chilis; 1/2 medium onion, diced; 8 (10-inch) flour tortillas; 12 ounces Monterrey Jack cheese, grated; 2 green onions, chopped

Chicken Enchiladas Recipe - Cooking | Add a Pinch | Robyn Stone was pinched from <a href="http://addapinch.com/cooking/2012/09/17/chicken-enchiladas-recipe/" target="_blank">addapinch.com.</a>

INGREDIENTS

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Prep Time: 10 minutes

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Cook Time: 4 hours, 20 minutes

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Total Time: 4 hours, 30 minutes

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6-8 boneless, skinless chicken thighs (or breasts, if preferred)

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1 (10-ounce) can enchilada sauce + 1 (14-ounce) can enchilada sauce

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1 (8-ounce) can green chilis

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1/2 medium onion, diced

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8 (10-inch) flour tortillas

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12 ounces Monterrey Jack cheese, grated

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2 green onions, chopped

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