"Creamy and spicy these Chicken Enchiladas in white sauce was a satisfying restaurant quality meal at home from www.callmepmc.com #callmepmc..."
INGREDIENTS
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2 T butter
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1 large onion (thinly sliced (1 cup) plus 1 small onion, chopped (1/4 cup) - divided)
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2 c chicken (cooked and chopped)
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1/2 c died roasted red bell pepper
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6 oz cream cheese (cubed)
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1/4 tsp salt
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1/4 tsp pepper
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3 4.5 oz cans diced green chiles
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2 garlic cloves (minced)
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2 tsp dried oregao
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1 tsp ground cumin
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1/2 tsp sugar
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1 14.5 oz can chicken broth
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10 7 inch flour tortillas
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4 c shredded cheddar cheese (16 oz block if you're purchasing it not pre-shredded)
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