""A great way to use leftover chicken. Even kids love these! Ole!"..."
INGREDIENTS
•
1 tablespoon butter
•
1/2 cup chopped green onions
•
1/2 teaspoon garlic powder
•
1 (4 ounce) can diced green chiles
•
1 (10.75 ounce) can condensed cream of mushroom soup
•
1/2 cup sour cream
•
1 1/2 cups cubed cooked chicken breast meat
•
1 cup shredded Cheddar cheese, divided
•
6 (12 inch) flour tortillas
•
1/4 cup milk
Go To Recipe