Chicken Enchiladas for Four Recipe

Name: Chicken Enchiladas for Four Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tablespoons butter; 1/4 cup all-purpose flour; 2-1/2 cups chicken broth; 1 teaspoon dried coriander; 1 can (4 ounces) chopped green chilies, divided; 2 cups cubed cooked chicken; 1 cup (4 ounces) shredded Monterey Jack cheese; 8 flour tortillas (8 inches), warmed; 1 cup (4 ounces) shredded cheddar cheese

Chicken Enchiladas for Four Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-enchiladas-for-four" target="_blank">www.tasteofhome.com.</a>

"These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chilies and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta..."

INGREDIENTS

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2 tablespoons butter

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1/4 cup all-purpose flour

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2-1/2 cups chicken broth

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1 teaspoon dried coriander

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1 can (4 ounces) chopped green chilies, divided

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2 cups cubed cooked chicken

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1 cup (4 ounces) shredded Monterey Jack cheese

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8 flour tortillas (8 inches), warmed

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1 cup (4 ounces) shredded cheddar cheese

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