"Chicken Enchiladas – A tasty recipe for the slow cooker by Crockin Girls..."
INGREDIENTS
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3 Chicken Breasts
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16 Ounces Plain Greek yogurt
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2 Cups Salsa
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1 Can Chicken Broth
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1 Cup Shredded Cheese (Cheddar or Mexican blend)
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6 Corn Tortillas
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1 Teaspoon Each of Cumin, Chili Powder and Onion Powder
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1/2 Cup Velveeta Cubes