"Easy creamy chicken enchiladas..."
INGREDIENTS
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½ whole Small Onion Chopped
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2 teaspoons Vegetable Oil
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12 ounces, weight Shredded, Cooked Chicken
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14-½ ounces, weight Diced Tomatoes (drained)
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10 ounces, weight Philadelphia Santa Fe Cooking Creme, Divided
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1 cup Colby Jack Cheese, Divided
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10 whole Flour Tortillas, 6? Size