Chicken Enchiladas
INGREDIENTS
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16 whole Corn Tortillas
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2 whole Boneless, Skinless Chicken Breasts
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Cumin, For Sprinkling
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Chili Powder, For Sprinkling
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1/4 cup Vegetable Oil
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1 whole Large Onion, Diced
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3 cans (15 Ounces Each) Green Enchilada Sauce (or Use Red If Preferred!)
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3 cups Grated Cheddar/Jack Cheese, More If Needed
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Sour Cream, For Serving
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Diced Tomato, For Serving
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Chopped Cilantro, For Serving
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