Chicken Enchiladas
"Chicken enchiladas are a big favorite in our family, and this is quite a tasty recipe. If you like more heat, add some chopped jalapeno chile peppers to the mixture along with the milder peppers...."
INGREDIENTS
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1 cup chopped onions
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2 large cloves garlic, crushed
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2 tablespoons vegetable oil
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2 cans (14.5 ounces each) diced tomatoes
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1 can (4 ounces) chopped green chiles, drained
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1 teaspoon dried leaf oregano
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1 teaspoon salt, or to taste
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1/2 teaspoon sugar
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1 to 1 1/2 cups diced cooked chicken
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8 to 10 corn tortillas
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1 cup shredded Cheddar cheese
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1/2 cup sour cream, brought to room temperature for serving
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sliced black olives
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