Chicken Enchilada Wraps

Name: Chicken Enchilada Wraps
Yield: 6
Ingredients: 1 tablespoon butter; 2 skinless, boneless chicken breast halves, finely chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 clove garlic, minced; Dash cayenne pepper; 1 3 ounce package cream cheese, softened; 1/2 cup shredded sharp cheddar cheese (2 ounces); 1/4 cup sour cream; 1 10 ounce can diced tomatoes and green chiles, drained; 1/4 cup thinly sliced green onions (2); 2 tablespoons snipped fresh cilantro; 6 8 inches flour tortillas; 12 leaves Boston, bibb, or green leaf lettuce; Cucumber slices, avocado slices, or tomato slices (optional)

Chicken Enchilada Wraps was pinched from <a href="http://www.bhg.com/recipe/chicken-enchilada-wraps/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 tablespoon butter

•

2 skinless, boneless chicken breast halves, finely chopped

•

1 teaspoon chili powder

•

1/2 teaspoon ground cumin

•

1 clove garlic, minced

•

Dash cayenne pepper

•

1 3 ounce package cream cheese, softened

•

1/2 cup shredded sharp cheddar cheese (2 ounces)

•

1/4 cup sour cream

•

1 10 ounce can diced tomatoes and green chiles, drained

•

1/4 cup thinly sliced green onions (2)

•

2 tablespoons snipped fresh cilantro

•

6 8 inches flour tortillas

•

12 leaves Boston, bibb, or green leaf lettuce

•

Cucumber slices, avocado slices, or tomato slices (optional)

Go To Recipe

review