Chicken Enchilada Verde Pizza Recipe

Name: Chicken Enchilada Verde Pizza Recipe
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 6 tomatillos, husks removed, quartered; 2 cans (4-1/2 ounces each) chopped green chilies, divided; 1/2 cup minced fresh cilantro, divided; 2 cups (8 ounces) shredded cheddar cheese; 1 medium red onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 6 ounces sliced deli chicken, chopped; 1/2 teaspoon ground cumin; 1/8 teaspoon ground coriander; 1/4 teaspoon ground ancho chili pepper; 1/3 cup sour cream; 1 teaspoon Louisiana-style hot sauce with lime

Chicken Enchilada Verde Pizza Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-enchilada-verde-pizza" target="_blank">www.tasteofhome.com.</a>

"You'll need to grab a knife and fork for this loaded, irresistible pizza. One bite and you'll be hooked!—Michael O'Brien, Madison, Wisconsin..."

INGREDIENTS

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1 package (17.3 ounces) frozen puff pastry, thawed

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6 tomatillos, husks removed, quartered

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2 cans (4-1/2 ounces each) chopped green chilies, divided

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1/2 cup minced fresh cilantro, divided

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2 cups (8 ounces) shredded cheddar cheese

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1 medium red onion, chopped

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1 jalapeno pepper, seeded and chopped

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1 tablespoon olive oil

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3 garlic cloves, minced

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6 ounces sliced deli chicken, chopped

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1/2 teaspoon ground cumin

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1/8 teaspoon ground coriander

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1/4 teaspoon ground ancho chili pepper

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1/3 cup sour cream

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1 teaspoon Louisiana-style hot sauce with lime

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