INGREDIENTS
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4 chicken tenders
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2 tsp fresh lime juice
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salt
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3 medium tomatillos
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1 medium green bell pepper
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1 jalapeno
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½ cup diced white onion (or yellow)
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8 oz cream cheese
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1 cup of grated Monterrey Jack cheese
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1 Tbsp minced fresh cilantro
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½ cup sour cream
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salt
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½ tsp cumin
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More cheese for topping