Chicken Enchilada Soup
"Take your favorite Mexican dish and turn it in to this tasty and easy Chicken Enchilada Soup. Full of delicious enchilada flavors!..."
INGREDIENTS
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3 boneless, skinless chicken breasts
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2 teaspoons kosher salt (divided use)
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½ teaspoon black pepper
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1 tablespoon vegetable oil
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4 cloves garlic, (minced)
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1 tablespoon onion powder
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3 (23 ounce) cartons unsalted chicken stock, divided use
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1 ¼ cups corn flour ((masa harina))
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10 ounce can red enchilada sauce
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1 cup shredded Monterey Jack cheese,
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1 cup shredded sharp cheddar cheese,
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tortilla strips
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fresh chopped cilantro
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sour cream
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shredded Monterey Jack and sharp cheddar cheeses
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