Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 10 min
Yield: 12
Ingredients: 1 lb Boneless, Skinless Chicken Breast; 10 oz Old El Paso Enchilada Sauce, Hot; 11 oz Canned Corn; 4 1/2 oz Old El Paso Green Chilies, mild, chopped; 29 oz No Salt Added Diced Tomatoes ((2 14.5 oz cans)); 15 oz Black Beans (drained and rinsed); 1 med Onion (chopped); 1 1/2 tsp Minced Garlic; 3 tsp Taco Seasoning; 1 cup Fat Free Chicken Broth; 1 cup Plain Fat Free Greek Yogurt

Chicken Enchilada Soup was pinched from <a href="https://goddessinthehouse.com/2018/11/chicken-enchilada-soup-recipe/" target="_blank" rel="noopener">goddessinthehouse.com.</a>

"Delicious recipe for chicken enchilada soup. Can be made in your slow cooker or on the stovetop. 0 SmartPoints on Weight Watchers!..."

INGREDIENTS

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1 lb Boneless, Skinless Chicken Breast

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10 oz Old El Paso Enchilada Sauce, Hot

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11 oz Canned Corn

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4 1/2 oz Old El Paso Green Chilies, mild, chopped

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29 oz No Salt Added Diced Tomatoes ((2 14.5 oz cans))

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15 oz Black Beans (drained and rinsed)

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1 med Onion (chopped)

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1 1/2 tsp Minced Garlic

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3 tsp Taco Seasoning

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1 cup Fat Free Chicken Broth

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1 cup Plain Fat Free Greek Yogurt

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