Chicken Enchilada Slow Cooker Soup

Name: Chicken Enchilada Slow Cooker Soup
Prep time: 15 min
Cook time: 6 h 30 min
Yield: 6
Ingredients: 1 pound skinless, boneless chicken breast halves; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can diced tomatoes including juice; 1 (14.5 ounce) can chicken broth; 1 (10 ounce) can enchilada sauce; 1 (4 ounce) can diced green chiles; 1 white onion, chopped; 1/4 cup chopped fresh cilantro; 2 bay leaves; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper, or to taste

Chicken Enchilada Slow Cooker Soup was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Enchilada-Slow-Cooker-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."..."

INGREDIENTS

•

1 pound skinless, boneless chicken breast halves

•

1 (15.25 ounce) can whole kernel corn, drained

•

1 (14.5 ounce) can diced tomatoes including juice

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1 (14.5 ounce) can chicken broth

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1 (10 ounce) can enchilada sauce

•

1 (4 ounce) can diced green chiles

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1 white onion, chopped

•

1/4 cup chopped fresh cilantro

•

2 bay leaves

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3 cloves garlic, minced

•

1 teaspoon ground cumin

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1 teaspoon chili powder

•

1 teaspoon salt

•

1/4 teaspoon ground black pepper, or to taste

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