INGREDIENTS
•
PAM Original No-Stick Cooking Spray
•
12 corn tortillas, torn into bite-size pieces
•
3 cups shredded cooked chicken (3 cups = about 12 oz)
•
1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
•
1 can (10 oz each) red enchilada sauce
•
1 can (8 oz each) Hunt's Tomato Sauce
•
1 cup shredded Cheddar and Monterey Jack blend cheese, divided
Go To Recipe