INGREDIENTS
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2 (8-oz) packages cream cheese, softened
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1 1/2 cups shredded Mexican cheese
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2 tablespoons Old El Paso taco seasoning
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2 cups shredded chicken (rotisserie chicken works well)
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1 (10-oz) can diced tomatoes with green chilies, well drained
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1 teaspoon minced garlic
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4 green onions sliced
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1/2 cup chopped cilantro
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8 burrito sized tortillas
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