Chicken Enchilada Rice Casserole - Homemade Hooplah

Name: Chicken Enchilada Rice Casserole - Homemade Hooplah
Ingredients: 3 chicken breasts; 2 cups rice (traditional rice preferred); 20 oz enchilada sauce ((roughly 1 large can or 2 10 oz cans)); 16 oz refried beans ((1 can)); 1 cup white cheddar (shredded); 1 cup monterey jack cheese (shredded); 11 oz corn ((1 can)); 1 tbsp cilantro (chopped); 1/4 tsp salt (or to taste); 1/4 tsp black pepper (or to taste)

"The easier way to enjoy a chicken enchilada - baked in a dish with tender rice!..."

INGREDIENTS

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3 chicken breasts

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2 cups rice (traditional rice preferred)

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20 oz enchilada sauce ((roughly 1 large can or 2 10 oz cans))

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16 oz refried beans ((1 can))

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1 cup white cheddar (shredded)

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1 cup monterey jack cheese (shredded)

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11 oz corn ((1 can))

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1 tbsp cilantro (chopped)

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1/4 tsp salt (or to taste)

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1/4 tsp black pepper (or to taste)

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