Chicken Enchilada Quinoa Bake

Name: Chicken Enchilada Quinoa Bake
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 1/2 cups cooked quinoa (white or red); 1 1/2 cups shredded cooked chicken breast; 1 can (15 oz) Progresso™ black beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 tablespoon chili powder; 2 cups Old El Paso™ enchilada sauce (from 19-oz can); 1/2 cup shredded sharp Cheddar cheese (2 oz); 1 cup shredded pepper Jack cheese (4 oz); Sour cream or plain Greek yogurt; Sliced avocado; Fresh cilantro; Crumbled cotija (white Mexican) cheese, if desired

Chicken Enchilada Quinoa Bake was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-enchilada-quinoa-bake/540847ca-0e71-4f42-a01f-659b0e146bdf" target="_blank">www.bettycrocker.com.</a>

"Blogger Tieghan Gerard of Half Baked Harvest turns classic Mexican enchiladas into a quick and hearty bake...."

INGREDIENTS

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2 tablespoons olive oil

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1 small onion, finely chopped

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2 1/2 cups cooked quinoa (white or red)

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1 1/2 cups shredded cooked chicken breast

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1 can (15 oz) Progresso™ black beans

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 tablespoon chili powder

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2 cups Old El Paso™ enchilada sauce (from 19-oz can)

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1/2 cup shredded sharp Cheddar cheese (2 oz)

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1 cup shredded pepper Jack cheese (4 oz)

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Sour cream or plain Greek yogurt

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Sliced avocado

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Fresh cilantro

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Crumbled cotija (white Mexican) cheese, if desired

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