Chicken Enchilada Quiche

Name: Chicken Enchilada Quiche
Prep time: 15 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 4 eggs; 1 cup half-and-half or milk; 1 can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups); 1 1/2 cups broken tortilla chips; 2 cups shredded Monterey Jack cheese (8 oz); 1 cup shredded Cheddar cheese (4 oz); 1 cup Old El Paso® Thick 'n Chunky salsa; 1 can (4.5 oz) Old El Paso® chopped green chiles; 1/2 teaspoon salt; Pepper to taste, if desired; Sour cream, if desired; Old El Paso® Thick 'n Chunky salsa, if desired

Chicken Enchilada Quiche was pinched from <a href="http://www.pillsbury.com/recipes/chicken-enchilada-quiche/a76ad465-f08f-429e-958b-820758f2a9a0" target="_blank">www.pillsbury.com.</a>

"Favorite Mexican flavors are baked into an easy quiche. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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4 eggs

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1 cup half-and-half or milk

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1 can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups)

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1 1/2 cups broken tortilla chips

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2 cups shredded Monterey Jack cheese (8 oz)

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1 cup shredded Cheddar cheese (4 oz)

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1 cup Old El Paso® Thick 'n Chunky salsa

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1 can (4.5 oz) Old El Paso® chopped green chiles

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1/2 teaspoon salt

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Pepper to taste, if desired

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Sour cream, if desired

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Old El Paso® Thick 'n Chunky salsa, if desired

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