Chicken Enchilada Pie ~Bags To Dishes~

Name: Chicken Enchilada Pie ~Bags To Dishes~
Ingredients: 5 - 8 inch flour tortillas (label with this recipe title and store in freezer); 2 - 10 ounce cans Enchilada sauce (I suggest mild, it is still a little spicy); 15 ounce can black beans; 15 ounce can whole kernel corn; 10-12 ounce can chicken; 2 cups shredded cheddar cheese (label with this recipe title and put in the freezer)

Chicken Enchilada Pie ~Bags To Dishes~ was pinched from <a href="http://www.southernplate.com/2014/08/chicken-enchilada-pie-bags-to-dishes.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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5 - 8 inch flour tortillas (label with this recipe title and store in freezer)

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2 - 10 ounce cans Enchilada sauce (I suggest mild, it is still a little spicy)

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15 ounce can black beans

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15 ounce can whole kernel corn

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10-12 ounce can chicken

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2 cups shredded cheddar cheese (label with this recipe title and put in the freezer)

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