Chicken Enchilada Pie ~Bags To Dishes~ - Southern Plate
"This Bags to Dishes Meal, Chicken Enchilada Pie, is made up of mostly shelf stable ingredients but does have two that I keep in the freezer...."
INGREDIENTS
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5 - 8 inch flour tortillas (label with this recipe title and store in freezer)
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2 - 10 ounce cans Enchilada sauce (I suggest mild, it is still a little spicy)
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15 ounce can black beans
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15 ounce can whole kernel corn
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10-12 ounce can chicken
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2 cups shredded cheddar cheese (label with this recipe title and put in the freezer)
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