Chicken Enchilada Pasta Bake
"Mexican food and pasta. I think so!..."
INGREDIENTS
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1 pound Penne Pasta, Cooked According To Package Instructions Then Drained
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1 Tablespoon Olive Oil
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1 whole Red Onion, Diced
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2 whole Bell Peppers, Seeded And Chopped
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2 cups Cooked Diced Or Shredded Chicken
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1 can 8oz Can, Petite Diced Tomatoes With Jalapenos
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1 package 1.25 Oz Packet, Low Sodium Taco Seasoning
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Salt And Pepper
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2 cans (10oz Can) Red Enchilada Sauce
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2 cups Shredded Cheddar Jack Cheese
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¼ cups Green Onions, Chopped (optional For Garnish)
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