Chicken Enchilada Pasta

Name: Chicken Enchilada Pasta
Ingredients: 2-3 chicken breasts, cooked and shredded; 2 Tbsp. olive oil; 2 garlic cloves, minced; 1 medium onion, diced; 1 medium red pepper, diced; 1 (4 oz) can diced green chilies; ½ tsp. salt; 2 tsp. chili powder; 1 tsp. cumin; 2 (10 oz.) cans green chili enchilada sauce; ⅔ cup red enchilada sauce; 2 cups shredded cheddar cheese; 1 cup sour cream; penne pasta

Chicken Enchilada Pasta was pinched from <a href="http://www.chef-in-training.com/2012/05/chicken-enchilada-pasta/" target="_blank">www.chef-in-training.com.</a>

"A yummy spin on two classics! It is so easy and delicious!..."

INGREDIENTS

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2-3 chicken breasts, cooked and shredded

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2 Tbsp. olive oil

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2 garlic cloves, minced

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1 medium onion, diced

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1 medium red pepper, diced

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1 (4 oz) can diced green chilies

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½ tsp. salt

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2 tsp. chili powder

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1 tsp. cumin

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2 (10 oz.) cans green chili enchilada sauce

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⅔ cup red enchilada sauce

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2 cups shredded cheddar cheese

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1 cup sour cream

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penne pasta

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