Chicken Enchilada Pasta
INGREDIENTS
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Ingredients
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1
•
12 ounce package dried jumbo shell macaroni
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3
•
large green and/or red sweet peppers, chopped
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1 1/2
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cups chopped red onion
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1
•
fresh jalapeno chile pepper, seeded and chopped
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2
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tablespoons vegetable oil
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2
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cups chopped cooked chicken
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1
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16 ounce can refried beans
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1/2
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1 1/4 ounce package taco seasoning mix (3 Tbsp.)
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2
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10 ounce can enchilada sauce
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1
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8 ounce shredded Mexican-style four-cheese blend
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1
•
cup sliced green onions
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2
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cups nacho cheese-flavored tortilla chips, crushed (2 oz.)
•
Avocado dip and/or sour cream
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