Chicken Enchilada Mac and Cheese
"Try this mac and cheese upgrade tonight!..."
INGREDIENTS
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16 oz medium pasta shells, cooked and drained
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1 pound chicken, cooked and shredded
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2 cup heavy whipping cream
•
1 can (10 oz) red enchilada sauce
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1 tsp ground cumin
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2 cups colby jack cheese, shredded
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Salt & pepper to taste
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