"Chicken enchiladas meets empanadas …..."
INGREDIENTS
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4 whole Boneless Skinless Chicken Thighs Or Breasts
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2 Tablespoons Unsalted Butter
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½ whole Red Onion, Slivered
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10 ounces, fluid Red Enchilada Sauce
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2 Tablespoons Ancho Chili Powder
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1 pinch Salt
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1 pinch Pepper
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1 package Pilsbury Pie Dough (2-count Package)
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1 cup Shredded Cheddar (or Similar Cheese)