INGREDIENTS
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2 - 8 oz. packages cream cheese, softened
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1 1/3 cup shredded Mexican blend cheese
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1 teaspoon garlic, finely minced (I used my garlic press)
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1 1/2 Tablespoon chili powder
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1 teaspoon cumin
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Cayenne pepper to taste
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Salt to taste
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1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
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1/2 bunch cilantro, chopped
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4 green onions, chopped
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10 oz. can Rotel tomatoes
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1 package jalapeno cheddar tortillas
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