Chicken Enchilada Dip
INGREDIENTS
•
1 1/4 c. shredded pepper Jack cheese
•
1 c. shredded Cheddar cheese
•
1 15- oz. can black beans, rinsed and drained
•
1 c. enchilada sauce
•
1 1/2 c. shredded rotisserie chicken
•
12 oz. cream cheese, softened
•
2 4- oz. cans green chiles, chopped
•
2 tsp. Taco Seasoning
•
kosher salt
•
Freshly ground pepper
•
Cilantro leaves, for garnish
•
Tortilla chips, for serving.
ADVERTISEMENT