Chicken Enchilada Dip
"Blogger Jessica Walker from Lil Miss Bossy shares a recipe to turn your favorite Mexican dinner into a cheesy dip! Watch out, it will go fast!..."
INGREDIENTS
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2 cups shredded cooked chicken breast
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1 can (10 oz) Old El Paso™ enchilada sauce
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 cup shredded Monterey Jack cheese (4 oz)
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1 cup shredded Cheddar cheese (4 oz)
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Tortilla chips
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