"An easy one-dish meal for chicken enchilada and cornbread lovers alike! Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
•
2 teaspoons vegetable or canola oil
•
1 small white onion, diced
•
1 jalapeno, seeded and diced
•
1 (10 ounce) can Old El Paso enchilada sauce
•
1 cup Old El Paso salsa
•
2 cups shredded cooked chicken
•
1 (15 ounce) can Progresso black beans, drained
•
1 1/2 cups shredded Mexican cheese (divided)
•
1 (6.5 ounce) pouch Betty Crocker cornbread mix
•
1/3 cup milk
•
1 egg
•
2 tablespoon melted butter