INGREDIENTS
•
4 cups diced cooked chicken
•
1 can cream of chicken soup
•
8 oz. (1 cup) sour cream
•
2/3 cup milk
•
1 (4 oz.) can diced green chiles
•
2 Tbsp. dried minced onion
•
1 tsp. garlic powder
•
pepper to taste
•
12 corn tortillas
•
2-3 cups shredded sharp cheddar cheese