Chicken Enchilada Casserole
INGREDIENTS
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Cooking spray
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4 bone-in chicken thighs, skinned
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1/3 cup chopped fresh cilantro, divided
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1 cup frozen corn kernels, thawed
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1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
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1/2 teaspoon ground red pepper
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1/2 teaspoon ground cumin
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 cups chopped onion, divided
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6 garlic cloves, minced and divided
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1 cup fat-free, lower-sodium chicken broth
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2/3 cup salsa verde
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1/4 cup water
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2 tablespoons chopped pickled jalapeño pepper
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9 (6-inch) corn tortillas
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1/4 cup (1 ounce) shredded sharp cheddar cheese
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