Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: PAM® Original No-Stick Cooking Spray; 2 tablespoons Pure Wesson® Vegetable Oil; 1 cup chopped onion; 2 cloves garlic, minced; 1 can (29 oz each) Hunt's® Tomato Puree; 1 tablespoon chili powder; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 12 corn tortillas; 4 cups shredded cooked chicken; 3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)

Chicken Enchilada Casserole was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/chicken-enchilada-casserole/fd-dfc302ec-9768-5717-be88-901aebb27642" target="_blank">www.msn.com.</a>

INGREDIENTS

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PAM® Original No-Stick Cooking Spray

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2 tablespoons Pure Wesson® Vegetable Oil

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1 cup chopped onion

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2 cloves garlic, minced

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1 can (29 oz each) Hunt's® Tomato Puree

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1 tablespoon chili powder

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3/4 teaspoon salt

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3/4 teaspoon ground black pepper

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12 corn tortillas

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4 cups shredded cooked chicken

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3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)

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