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Chicken Enchilada Casserole
INGREDIENTS
•
1 to 1½ Pounds shredded boneless chicken breast
•
Flour tortillas (I used 7 (10-inch) tortillas)
•
1 (15 ounce can) Green enchilada sauce
•
1 (16 ounce can) Refried beans
•
2 Cups shredded cheese
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