Chicken Enchilada Bake
"Your family is going to gobble up this cheesy, southwestern chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado..."
INGREDIENTS
•
4-1/2 cups shredded rotisserie chicken
•
1 can (28 ounces) green enchilada sauce
•
1-1/4 cups sour cream
•
9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
•
4 cups shredded Monterey Jack cheese
ADVERTISEMENT