Chicken Enchaladas

Name: Chicken Enchaladas
Ingredients: 1 pound chicken breast tenders, rinsed and patted dry; 1 (15-ounce) can red or green enchilada sauce; 8 (6-inch) reduced-carbohydrate flour tortillas; 1 1/4 cups reduced-fat shredded Colby-Jack cheese, divided

Chicken Enchaladas was pinched from <a href="http://www.nancyskitchen.com/2013-recipes/Aug/chicken-enchiladas-recipe.html" target="_blank">www.nancyskitchen.com.</a>

INGREDIENTS

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1 pound chicken breast tenders, rinsed and patted dry

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1 (15-ounce) can red or green enchilada sauce

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8 (6-inch) reduced-carbohydrate flour tortillas

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1 1/4 cups reduced-fat shredded Colby-Jack cheese, divided

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