Chicken Empanadas | The Modern Proper

Name: Chicken Empanadas | The Modern Proper
Ingredients: 2 tbsp olive oil; ½ cup onion, minced; 1 red bell pepper, minced; 1 yellow or orange bell pepper, minced; 4 garlic cloves, minced; 2 tbsp cilantro, finely minced; 2 cups shredded chicken breast (1.5 lbs raw); 2 tsp chicken bouillon; 1 cup water; 1 tbsp tomato paste; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp salt; 1 egg (for egg wash); 10 Goya Empanada Dough Shells (You can also use store-bought pie crust, or use our homemade empanada dough)

"Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe...."

INGREDIENTS

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2 tbsp olive oil

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½ cup onion, minced

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1 red bell pepper, minced

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1 yellow or orange bell pepper, minced

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4 garlic cloves, minced

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2 tbsp cilantro, finely minced

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2 cups shredded chicken breast (1.5 lbs raw)

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2 tsp chicken bouillon

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1 cup water

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1 tbsp tomato paste

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1 tsp onion powder

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1 tsp garlic powder

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½ tsp salt

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1 egg (for egg wash)

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10 Goya Empanada Dough Shells (You can also use store-bought pie crust, or use our homemade empanada dough)

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